Coffee Arabica Plant Care
Arabica Coffee Plant (Coffea arabica)
Overview
- Glossy-leaved tropical plant prized for its rich green foliage and coffee heritage
- Produces fragrant white flowers and, with time and care, clusters of red coffee cherries
- Thrives in bright, indirect light with consistent moisture and humidity
Arabica Coffee Plant is a lush, evergreen species grown not only for its beans but for its vibrant beauty as a houseplant. Its glossy, rippled leaves and elegant branching structure add refined tropical character to any indoor space. With patience and the right conditions, it may even bloom and fruit indoors.
Origins
Native to the highlands of Ethiopia and cultivated worldwide, Coffea arabica grows in warm, humid forests at higher elevations—thriving in rich soil, gentle light, and steady moisture.
Light Requirements
- Prefers bright, indirect light
- Can tolerate brief periods of morning sun but avoid harsh afternoon rays
- Too little light may slow growth and dull leaf color
Watering
- Keep soil evenly moist—never soggy or bone-dry
- Allow the top inch of soil to dry slightly before watering again
- Reduce watering in cooler months while maintaining light moisture
Humidity
Moderate to high humidity (50–60%) supports lush, healthy foliage. Regular misting, grouping with other plants, or placing near a humidifier helps replicate its native environment.
Soil
Aroid Mix. A rich, well-draining blend with organic material—such as coco coir, perlite, and bark—keeps roots aerated and evenly moist without compaction.
Fertilizer
Feed every 4–6 weeks during spring and summer with a balanced, water-soluble fertilizer at half strength. Pause during winter when growth slows.
Preferred Growing Method
Potted in a container with drainage. Repot every 1–2 years as roots expand, and prune lightly to maintain shape and encourage bushier growth.
Final Notes
Arabica Coffee Plant is an elegant, rewarding choice for collectors who appreciate both form and heritage. With proper care, it offers glossy foliage, fragrant blooms, and a fascinating glimpse into the origin of one of the world’s most beloved beverages.