Alocasia Tigrina Care
Alocasia tigrina
Overview
- Distinctive Alocasia with tall, tiger-striped stems and bold, arrow-shaped leaves
- A statement plant that brings tropical drama and texture to any space
- Thrives in bright, indirect light with consistent warmth and humidity
Alocasia tigrina stands out for its striking, patterned petioles resembling a tiger’s stripes—an unmistakable feature that makes it a collector favorite. Its broad, glossy green leaves fan out elegantly, giving the plant an architectural presence that elevates any indoor jungle.
Origins
Native to the tropical rainforests of Southeast Asia, Alocasia tigrina grows beneath dense canopies where it enjoys high humidity, filtered light, and evenly moist soil conditions.
Light Requirements
- Prefers bright, indirect light
- Too little light can result in slower growth and smaller leaves
- Avoid direct sun, which can scorch or fade leaf color
Watering
- Keep soil consistently moist but never waterlogged
- Allow the top inch of soil to dry between waterings
- Reduce frequency during cooler months or dormancy
Humidity
This species loves humidity—aim for 60% or higher if possible. Use a humidifier, pebble tray, or regular misting to support lush growth and prevent crisping along leaf edges.
Soil
Aroid Mix. A chunky, well-draining mix of coco coir, perlite, orchid bark, and a bit of composted material ensures proper aeration while retaining steady moisture.
Fertilizer
Feed monthly during the growing season (spring through early fall) with a balanced liquid fertilizer diluted to half strength. Avoid overfertilizing, as Alocasias are sensitive to buildup.
Preferred Growing Method
Potted in a container with drainage. Alocasia tigrina prefers stability at its roots and room to expand—repot every 1–2 years as needed to maintain vigor.
Final Notes
Alocasia tigrina is a bold, tropical statement piece that rewards attentive care with stunning foliage and commanding height. Give it warmth, humidity, and bright filtered light, and it will return the favor with a look that’s equal parts wild and refined.